
Ultra-sensitive detection of E. coli cells for chemical sensors and biosensors.
E. coli O157:H7 is highly virulent and can cause infection at very low concentrations. Current monitoring methods for food production and water systems, including culturing, polymerase chain reaction, and immunological techniques, can be time-consuming and may have limitations in sensitivity and specificity.
This technology provides a graphene-based field-effect transistor (FET) immunosensor for highly sensitive detection of E. coli O157:H7. The solution enables rapid, real-time monitoring with detection of bacterial concentrations as low as 10 CFU per milliliter, supporting scalable production and deployment in water systems.
The technology uses self-assembled thermally reduced monolayer graphene oxide (TRMGO) nanosheets on photolithographically patterned gold electrodes. The resulting graphene oxide FET sensor detects E. coli O157:H7 with high sensitivity, short response times, and high reproducibility.
The inventors have demonstrated detection of E. coli O157:H7 at concentrations as low as 10 CFU/mL and reported high sensitivity, rapid response, reproducibility, and electronic stability. A solution-based fabrication process suitable for mass production has also been demonstrated.
This invention is seeking partners. This invention is looking for partner apps with water monitoring, biosensor, environmental sensing, and diagnostic technology companies.
Issued U.S. Patent: US9676621B2
Junhong Chen, The University of Chicago